Risotto Peanut Lettuce Wraps

1 Serving

INGREDIENTS

1/2 Cup carrots (diced)

1/2 Cup purple cabbage (chopped)

1 HMR Mushroom Risotto Entree

1/2 Cup water chestnuts (diced)

1 Tbs low-sodium soy sauce

1 Tbs Powdered Peanut Butter

4 Leaves romaine lettuce

DIRECTIONS

1. Place a skillet over medium heat and spray with cooking spray. Sauté carrots and cabbage until tender.

2. Add entrée and water chestnuts to vegetables and cook until warm.

3. Stir in soy sauce and peanut butter powder.

4. Spoon into romaine lettuce leaves and roll.

(Original recipe found here: https://www.hmrprogram.com/recipes/healthy-solutions-diet/risotto-peanut-lettuce-wraps)