3 Servings (1 serving = roughly 200 calories)
6 Cups Frozen Fruit
1 Cup Yogurt
0 Calorie Sweetener to Taste
1. Blend everything. Taste and add sweetener if necessary.
3. Transfer the mixture to a freezer safe container and smooth the surface. Press a piece of parchment against the top of the yogurt to prevent ice crystals from forming. Freeze for at least 6 hours or overnight.
4. To serve, allow the frozen yogurt to sit at room temperature for a few minutes just until soft enough to scoop. If necessary, stir/mash it up a little to make creamier and remove ice crystals.
(Original recipe found here: https://www.themediterraneandish.com/frozen-yogurt-recipe/)
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