Entree Vegetable Dip
1 Servings (1 serving = roughly 250 calories)
Liquid (i.e. chicken broth, water, salad dressing, fat free sour cream, yogurt, etc.)
Spices (i.e. garlic, dill, ranch seasoning, etc.)
Vegetables (i.e. salsa, corn, onion, celery, pickle, etc.)
1. Blend, mash, fold, or stir the ingredients together. Add spices for flavor. Add veggies for texture. Add liquid to adjust the thickness. Serve with raw or cooked vegetables!
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