Steak Alfredo with Spinach and Tomatoes
Phase 2 – 1 ServingINGREDIENTS3 oz. cooked Steak Tips (try different marinades and cooking methods for variety)1 HMR Rotini Chicken Alfredo entrée 1 cup fresh spinach1 tablespoon minced garlic½ cup cherry tomatoes, halvedLow sodium beef brothSalt and PepperDIRECTIONS1. In a skillet sprayed with non-stick cooking spray, sauté tomatoes and garlic until tomatoes begin to wrinkle.2.
May 8, 2019 12:00 am