Chicken Burrito Bowls with Riced Cauliflower
Phase 2 - 2 servingsINGREDIENTS8-12 ounces cooked chicken (thighs recommended for best flavor)2 teaspoons taco seasoning2 cups frozen, steamable, riced cauliflower cooked and drained of excess water2 limes3 tablespoons cilantro chopped1 tomato, diced1 green onion, diced1 jalapeño, diced2 cups romaine lettuce, chopped1 cup black beans, rinsed and drained1 Avocado, sliced (optional)DIRECTIONS1. Sprinkle the chicken with the taco seasoning.2. Place the cauliflower in a bowl.
May 8, 2019 12:00 am