Grilled Steak Arugula Salad with Peaches
Phase 2 - 4 ServingsINGREDIENTS1 lb. skirt steak, trimmed of fat1/4 c. balsamic vinegar1 clove garlic, minced1 tbsp.
May 8, 2019 12:00 amT: (443) 205-4421 - Email Us - Login/Register
0
Phase 2 - 4 ServingsINGREDIENTS1 lb. skirt steak, trimmed of fat1/4 c. balsamic vinegar1 clove garlic, minced1 tbsp.
May 8, 2019 12:00 amPhase 2 – 1 ServingINGREDIENTS3 oz. cooked Steak Tips (try different marinades and cooking methods for variety)1 HMR Rotini Chicken Alfredo entrée 1 cup fresh spinach1 tablespoon minced garlic½ cup cherry tomatoes, halvedLow sodium beef brothSalt and PepperDIRECTIONS1. In a skillet sprayed with non-stick cooking spray, sauté tomatoes and garlic until tomatoes begin to wrinkle.2.
May 8, 2019 12:00 am