Buffalo Chicken Mac and Cheese
1 Serving
INGREDIENTS
4 ounces cooked chicken (grilled and shredded thigh meat recommended for best flavor)
1 HMR® Mac & Cheese entrée (Available at Maryland Healthy Weighs)
1 cup Steamed Broccoli, riced, or chopped into small florets
2 tablespoons (or more) Buffalo Sauce (like Frank’s RedHot® Wings Buffalo Sauce)
1 tablespoon diced Jalapeño (optional)
DIRECTIONS
1. Warm chicken, Mac & Cheese, and broccoli. Then combine in a bowl.
2. Stir in buffalo sauce and optional jalapeño. Add additional buffalo sauce, salt and pepper to taste. Enjoy.
May 13, 2019 12:00 am