Spinach, Asparagus, and Strawberry Salad
6 servings
INGREDIENTS
1 pound asparagus, rinsed, ends trimmed, and cut into 1-inch pieces
Salt
2 tablespoons light raspberry or balsamic vinaigrette
8 ounces spinach leaves, rinsed
8 ounces strawberries, rinsed and sliced
Pepper
DIRECTIONS
1. Cook asparagus (we recommend roasting or grilling for best flavor, or frozen steam bags for fastest cook time). Let cool.
2. Mix vinaigrette, spinach, strawberries, and cooled asparagus. Add more salt and pepper to taste.
May 8, 2019 12:00 am